PL | EN
#43 - Adam jasny
July 8, 2017
-
FINISHEDStatus
-
2622 days agoBrewday
-
2622 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2605 days agoPriming
![](/uploads/qr-code/5433bb891d57707d3f5436828205e8a0.png)
Updated 2597 days ago
Mash and boil
-
82.5 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
13Original gravity BLG
-
30Batch IBU
Fermentation
-
23 liter(s)Primary size
-
3 liter(s)Boil loss
-
---Post-primary gravity
-
3.4Final gravity BLG
-
5.3 %ABV
-
74.7 %Attenuation
Priming
-
21 liter(s)Priming size
-
242Calories per 12oz
-
Re-fermentationCarbonation type
-
2.1Volumes of CO2
-
Table sugarPriming sugar
-
104 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 8, 2017 | PRIMARY | --- | --- | --- | ||
Drożdże zadane w temp 22, sterownik na 17,5. Fermentacja w petainerze w zamrażarce. Stopniowo podniesonione do 20*C. Chmiel wrzucony na burzliwą na 6 dni. 3 dni w 20 i 3 dni w 17. Cold crash do 8*C na jeden dzień. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!