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#43 - Adam jasny
July 8, 2017

  • FINISHED
    Status
  • 2686 days ago
    Brewday
  • 2686 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2669 days ago
    Priming
Updated 2661 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 5.3 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 8, 2017 PRIMARY --- --- ---
Drożdże zadane w temp 22, sterownik na 17,5. Fermentacja w petainerze w zamrażarce. Stopniowo podniesonione do 20*C. Chmiel wrzucony na burzliwą na 6 dni. 3 dni w 20 i 3 dni w 17. Cold crash do 8*C na jeden dzień.
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