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Ace High

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale Soufflet 2 kg 66.7% 80 % 5
Grain Pilzneński Soufflet 0.5 kg 16.7% 81 % 4
Grain Pszeniczny Viking 0.5 kg 16.7% 82 % 4
Sum 3 kg

Hops

50 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Junga 10 g 60 min 8 %
Boil Junga 10 g 45 min 8 %
Boil Junga 10 g 30 min 8 %
Boil Junga 10 g 15 min 8 %
Aroma (end of boil) Junga 10 g 0 min 8 %

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