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  4. #6 - Ace High

#6 - Ace High
July 30, 2020

  • FINISHED
    Status
  • 1568 days ago
    Brewday
  • 1567 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1537 days ago
    Priming
Updated 1537 days ago

Mash and boil

  • 67.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 31, 2020 PRIMARY --- 26 C 28 C
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