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ABW Sucker

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 26.5 liter(s)
    Mash size
  • 36.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 15 min
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Fermentables

22.7 BLG
18 SRM
Type Name Amount Yield EBC
Grain Pilsneński 9 kg 91.8% 80.5 % 2
Grain Crystal II 0.8 kg 8.2% 71.1 % 200
Sum 9.8 kg

Hops

69 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 60 min 7.7 %
Boil Cascade 50 g 30 min 7.7 %
Boil Cascade 40 g 15 min 7.7 %
Dry Hop Cascade 40 g 7 day(s) 7.7 %
Boil Cascade 20 g 45 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
fermentis us-05 Ale Dry 11 g ---
Mauribrew Ale Y514 Ale Dry 11 g Mauribrew

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

Notes

  • Fermentowane pół na pół us-ami i mauribrew ale. Po 60 dniach od warki wychodzi, że lepsze w nagazowaniu wyszło z mauribrew. Myślę, że także dzięki nagazowaniu lepiej pachnie. Jest oszałamniające
    May 25, 2016, 9:06 AM

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