PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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8 %/hEvaporation rate
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27.5 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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26.5 liter(s)Mash size
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36.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
78 C | 15 min |
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StatusBrewed
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FINISHED
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POPŁUCZYNY PO ABW
pawojt created 3005 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsneński | 9 kg 91.8% | 80.5 % | 2 |
Grain | Crystal II | 0.8 kg 8.2% | 71.1 % | 200 |
Sum | 9.8 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 50 g | 60 min | 7.7 % |
Boil | Cascade | 50 g | 30 min | 7.7 % |
Boil | Cascade | 40 g | 15 min | 7.7 % |
Dry Hop | Cascade | 40 g | 7 day(s) | 7.7 % |
Boil | Cascade | 20 g | 45 min | 7.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
fermentis us-05 | Ale | Dry | 11 g | --- |
Mauribrew Ale Y514 | Ale | Dry | 11 g | Mauribrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 15 min |
Notes
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Fermentowane pół na pół us-ami i mauribrew ale. Po 60 dniach od warki wychodzi, że lepsze w nagazowaniu wyszło z mauribrew. Myślę, że także dzięki nagazowaniu lepiej pachnie. Jest oszałamniające
May 25, 2016, 9:06 AM