PL | EN
ABW Sucker
March 19, 2016
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FINISHEDStatus
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3072 days agoBrewday
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3072 days agoFermentation start date
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3058 days agoSecondary
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3058 days agoDry hops date
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3050 days agoPriming
![](/uploads/qr-code/dda7ed9904005955e12970742b28a10c.png)
Updated 2724 days ago
Mash and boil
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65.2 %Actual mash efficiency
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19Pre-boil gravity BLG
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22.2Original gravity BLG
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81Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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5.1Post-primary gravity BLG
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5Final gravity BLG
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10.5 %ABV
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78.8 %Attenuation
Priming
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18 liter(s)Priming size
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425Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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81.1 gPriming sugar amount
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16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | February 29, 2016 at 2:45 PM | 63 C | 19 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 30, 2016 | PRIMARY | 5.2 BLG | 20 C | --- | ||
Fermentor na USach (11L) | ||||||
March 30, 2016 | PRIMARY | 7 BLG | --- | --- | ||
Fermentor na Mauribrew Ale |
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