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ABW Sucker
March 19, 2016

  • FINISHED
    Status
  • 3163 days ago
    Brewday
  • 3163 days ago
    Fermentation start date
  • 3149 days ago
    Secondary
  • 3149 days ago
    Dry hops date
  • 3141 days ago
    Priming
Updated 2814 days ago

Mash and boil

  • 65.2 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 22.2
    Original gravity BLG
  • 81
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.1
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 10.5 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 425
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 81.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 29, 2016 at 2:45 PM 63 C 19 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 30, 2016 PRIMARY 5.2 BLG 20 C ---
Fermentor na USach (11L)
March 30, 2016 PRIMARY 7 BLG --- ---
Fermentor na Mauribrew Ale
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