PL | EN

  1. Dashboard
  2. Public recipes
  3. (#9) Centennial Americam Wheat

(#9) Centennial Americam Wheat

0
Print

Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 0 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

10.6 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 50% 80 % 4
Grain Strzegom pszeniczny 5 kg 50% 81 % 6
Sum 10 kg

Hops

46 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Aroma (end of boil) Centennial 50 g 15 min 10.5 %
Whirlpool Centennial 50 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 500 ml Fermentis

Notes

  • Brzeczka nastawna mniejsza z uwag na pojemnosc kadzi warzelnej, bedzieny rodzielac do fermentowrow
    Apr 29, 2016, 9:22 AM

Discussion