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  4. #9 - (#9) Centennial Americam Wheat

#9 - (#9) Centennial Americam...
April 29, 2016

  • FINISHED
    Status
  • 3166 days ago
    Brewday
  • 3166 days ago
    Fermentation start date
  • 3156 days ago
    Secondary
  • ---
    Dry hops date
  • 3150 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 49.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.5 %
    ABV
  • 84 %
    Attenuation

Priming

  • 49 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 349.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 29, 2016 at 9:24 AM 70 C --- ---
wsypane słody, temp spada do 64
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