PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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15.1 liter(s)Mash size
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18.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
51 C | 10 min |
67 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1 kg 26.5% | 80 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 26.5% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 1 kg 26.5% | 79 % | 16 |
Grain | Biscuit | 0.77 kg 20.4% | 79 % | 50 |
Sum | 3.77 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Kent Goldings | 30 g | 60 min | 5.5 % |
Aroma (end of boil) | Kent Goldings | 20 g | 15 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M79 Burton Union | Ale | Liquid | 1200 ml | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 15 min |
Water Agent | Gips piwowarski | 8 g | Mash | 70 min |
Flavor | prażone orzechy laskowe | 200 g | Boil | 10 min |
Fining | Biersol Brewferm | 8 g | Boil | 3 min |
Other | Cukier kandyzowany z sokiem z pomarańczy | 111 g | Bottling | --- |
Notes
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Fermentowałem w 19-20°C - chujnia na maxa
wyszło z wyraźnym acetonem w smaku i zapachu
poszło jako nawóz dla drzewek :)
Mar 24, 2016, 2:22 PM