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  4. #9 - 3 miasta [war]

#9 - 3 miasta [war]
February 13, 2016

  • FINISHED
    Status
  • 3238 days ago
    Brewday
  • 3238 days ago
    Fermentation start date
  • 3232 days ago
    Secondary
  • ---
    Dry hops date
  • 3225 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 6.7 %
    ABV
  • 96.4 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 14, 2016 PRIMARY --- 20 C ---
February 24, 2016 SECONDARY 0.5 BLG 20 C ---
bardzo klarowne
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