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#81 American IPA

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Batch size

  • 11.7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 25 min
78 C 1 min
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Fermentables

15.9 BLG
6.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 1.71 kg 50.3% 80.5 % 3
Grain Strzegom Pszeniczny 0.6 kg 17.6% 81 % 6
Grain Viking Pale Ale malt 0.69 kg 20.3% 80 % 5
Grain Weyermann - Carapils 0.4 kg 11.8% 78 % 4
Sum 3.4 kg

Hops

77 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 45 min 9.5 %
Boil Ekuanot 10 g 15 min 16.1 %
Whirlpool Ekuanot 25 g 25 min 16.1 %
Whirlpool Citra 24 g 25 min 13.8 %
Whirlpool Cashmere 20 g 20 min 6.7 %
Dry Hop Chinook 30 g 1 day(s) 12.7 %
Dry Hop Cashmere 30 g 1 day(s) 6.7 %
Dry Hop Citra 25 g 1 day(s) 13.7 %
Dry Hop Simcoe 25 g 1 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 90 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining WhirlFloct 1.25 g Boil 12 min
Water Agent Gips piwowarski 1 g Mash 100 min
Other Mango 1000 g Secondary 7 day(s)
Other Śliwki Plumkot 450 g Secondary 7 day(s)

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