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Brewlog

#81 - #81 American IPA
September 26, 2018

FINISHED

Status
2284 days ago

Brewday
2283 days ago

Fermentation start date
2265 days ago

Secondary
2257 days ago

Dry hops date
2254 days ago

Priming

Updated 2254 days ago

Mash and boil

78.3 %

Actual mash efficiency
14

Pre-boil gravity BLG
15.5

Original gravity BLG
84

Batch IBU

Fermentation

11.8 liter(s)

Primary size
1.15 liter(s)

Boil loss
2.9

Post-primary gravity BLG
2.9

Final gravity BLG
7.1 %

ABV
82.1 %

Attenuation

Priming

11 liter(s)

Priming size
289

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
60 g

Priming sugar amount
21 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
October 6, 2018	PRIMARY	3.2 BLG	19 C	18.5 C

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#81 American IPA

15.9

Gravity BLG
77

IBU
4

SRM
All Grain

Type
American IPA

Style

Print

Batch size

11.7 liter(s)

Expected quantity of finished beer
60 min

Boil time
14 %/h

Evaporation rate
15.8 liter(s)

Boil size
11 %

Boil loss
14

Pre-boil gravity BLG
4 %

Trub loss
4 %

Dry hopping loss

Mash information

85 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
11.9 liter(s)

Mash size
15.3 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
72 C	25 min
78 C	1 min

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Fermentables

15.9 BLG

6.7% ABV

4 SRM

Type	Name	Amount	Yield	EBC
Grain	BESTMALZ - Best Heidelberg	1.71 kg 50.3%	80.5 %	3
Grain	Strzegom Pszeniczny	0.6 kg 17.6%	81 %	6
Grain	Viking Pale Ale malt	0.69 kg 20.3%	80 %	5
Grain	Weyermann - Carapils	0.4 kg 11.8%	78 %	4
	Sum	3.4 kg

Hops

77 IBU

Bitterness ratio 1.18 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	12 g	45 min	9.5 %
Boil	Ekuanot	10 g	15 min	16.1 %
Whirlpool	Ekuanot	25 g	25 min	16.1 %
Whirlpool	Citra	24 g	25 min	13.8 %
Whirlpool	Cashmere	20 g	20 min	6.7 %
Dry Hop	Chinook	30 g	1 day(s)	12.7 %
Dry Hop	Cashmere	30 g	1 day(s)	6.7 %
Dry Hop	Citra	25 g	1 day(s)	13.7 %
Dry Hop	Simcoe	25 g	1 day(s)	13.7 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM52 Amerykański Sen	Ale	Slant	90 ml	Fermentum Mobile

Extras

Type	Name	Amount	Use for	Time
Fining	WhirlFloct	1.25 g	Boil	12 min
Water Agent	Gips piwowarski	1 g	Mash	100 min
Other	Mango	1000 g	Secondary	7 day(s)
Other	Śliwki Plumkot	450 g	Secondary	7 day(s)

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