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80 shilling III

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
57 C 5 min
66 C 60 min
76 C 5 min

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Fermentables

11 BLG
4.4% ABV
18.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 3 kg 75% 80 % 6
Grain Caraamber 0.3 kg 7.5% 75 % 70
Grain Caramunich II Best 0.3 kg 7.5% 73 % 120
Grain Special W 0.2 kg 5% --- % 300
Grain Röstmalz Best 0.1 kg 2.5% --- % 1100
Grain Peated 0.1 kg 2.5% --- % 5
Sum 4 kg

Hops

21 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
First Wort East Kent Goldings 20 g 60 min 5.7 %
Boil East Kent Goldings 10 g 15 min 5.7 %
Aroma (end of boil) East Kent Goldings 10 g 5 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Liquid 100 ml Wyeast Labs

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