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80 shilling

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
57 C 10 min
63 C 60 min
72 C 15 min

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Fermentables

10.5 BLG
4.2% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 3 kg 83.3% 80 % 6
Grain Caraamber 0.2 kg 5.6% 75 % 70
Grain Caramunich II Best 0.2 kg 5.6% 73 % 120
Grain Rauch Malz Best 0.1 kg 2.8% 77 % 6
Grain Röstmalz Best 0.1 kg 2.8% --- % 1100
Sum 3.6 kg

Hops

21 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 10 g 60 min 9.2 %
Boil East Kent Goldings 10 g 15 min 5 %
Boil Fuggles 10 g 15 min 2.4 %
Boil Calista 10 g 15 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Liquid 100 ml Wyeast Labs

Notes

  • Rauchmalz 0,2
    Röstmalz 0,2
    Caraamber 0,2
    goryczka ok
    5.02.2022
    Feb 5, 2022, 2:31 PM

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