PL | EN
8#v.2 West Coast Mosaic
0-
20Gravity BLG
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84IBU
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8.8 %ABV
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5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/519174c3216b90e0508fd385b8763a19.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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18.4Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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16.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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StatusBrewed
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FINISHED
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8#V.3 WEST COAST MOSAIC
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 79.5% | 81 % | 4 |
Grain | Rice, Flaked | 0.7 kg 15.9% | 70 % | 2 |
Sugar | Sugar, Table (Sucrose) | 0.2 kg 4.5% | 100 % | 2 |
Sum | 4.4 kg |
Hops
Bitterness ratio 1.01 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 20 g | 60 min | 10 % |
Boil | Mosaic | 20 g | 30 min | 10 % |
Boil | Mosaic | 15 g | 15 min | 10 % |
Aroma (end of boil) | Mosaic | 45 g | 5 min | 10 % |
Whirlpool | Mosaic | 50 g | 20 min | 1 % |
Dry Hop | Mosaic | 50 g | 5 day(s) | 1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Fermentis |
Notes
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Whirflock
gips łyżeczka
chlorek wapnia pół łyżeczki
kwas fosforowy
Jan 4, 2023, 5:13 PM