PL | EN
#9 - 8#v.2
January 7, 2023
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FINISHEDStatus
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588 days agoBrewday
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587 days agoFermentation start date
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---Secondary
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---Dry hops date
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574 days agoPriming
![](/uploads/qr-code/95cd82fff867762f9841ee025aadfd38.png)
Updated 573 days ago
Mash and boil
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80.1 %Actual mash efficiency
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16Pre-boil gravity BLG
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17Original gravity BLG
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84Batch IBU
Fermentation
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12 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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7.5 %ABV
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77.5 %Attenuation
Priming
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11 liter(s)Priming size
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320Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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---Priming sugar amount
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17 CPriming beer temp
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