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#8 Roggenbeast!!!

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 40 min
72 C 40 min

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Fermentables

12.8 BLG
14 SRM
Type Name Amount Yield EBC
Grain Żytni 3 kg 52.6% 85 % 8
Grain Strzegom Pilzneński 1.5 kg 26.3% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 17.5% 78 % 16
Grain Strzegom Karmel 300 0.1 kg 1.8% 70 % 299
Grain Strzegom Karmel 600 0.1 kg 1.8% 68 % 601
Sum 5.7 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 50 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 250 ml Safbrew

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