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  4. #8 - #8 Roggenbeast!!!

#8 - #8 Roggenbeast!!!
April 8, 2016

  • FINISHED
    Status
  • 3135 days ago
    Brewday
  • 3134 days ago
    Fermentation start date
  • 3127 days ago
    Secondary
  • ---
    Dry hops date
  • 3124 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 216.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 11, 2016 at 5:19 PM 52 C --- ---
przerwa białkowa - 15 min
2 April 11, 2016 at 5:19 PM 62 C --- ---
przerwa maltozowa - 30 min
3 April 11, 2016 at 5:19 PM 71 C --- ---
przerwa dekstrynowa - 45 min
4 April 11, 2016 at 5:19 PM 80 C --- ---
wygrzew - 20 min
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