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#8 Oatmeal Whiskey Dry Stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
71 C 10 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
40.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.5 kg 59.8% 81 % 6
Grain Strzegom Monachijski typ I 1 kg 17.1% 79 % 16
Grain Płatki owsiane 0.5 kg 8.5% 85 % 3
Grain Strzegom Barwiący 0.5 kg 8.5% 68 % 1300
Dodane na wygrzew
Grain Jęczmień palony 0.35 kg 6% 55 % 985
Dodane na wygrzew
Sum 5.85 kg

Hops

46 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Amarillo 30 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 60 ml ---

Extras

Type Name Amount Use for Time
Spice płatki dębowe średnio palone 30 g Primary 0 day(s)

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