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#16 Islay Stout

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
71 C 10 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
37.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 3.5 kg 54.7% 77 % 5
Grain Viking Malt Wędzony torfem 1.5 kg 23.4% 77 % 10
Adjunct Płatki owsiane 0.5 kg 7.8% 85 % 3
Grain Viking Malt Czekoladowy Ciemny 0.5 kg 7.8% 68 % 1200
Dodane na wygrzew
Grain Jęczmień palony 0.4 kg 6.3% 50 % 985
Dodane na wygrzew
Sum 6.4 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 100 g 60 min 3.5 %
Aroma (end of boil) Sybilla 30 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Spice płatki dębowe średnio palone 50 g Primary 0 day(s)

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