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#8 American Pale Ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
11.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 2.9 kg 84.1% 80 % 35
Liquid Extract WES ekstrakt słodowy pszeniczny 0.2 kg 5.8% 80 % 60
Grain Château Biscuit® 0.35 kg 10.1% 50 % 50
Sum 3.45 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 60 min 10.5 %
Boil Centennial 10 g 10 min 10.5 %
Boil Cascade 10 g 10 min 7.1 %
Aroma (end of boil) Centennial 10 g 1 min 10.5 %
Aroma (end of boil) Cascade 10 g 1 min 7.1 %
Dry Hop Centennial 10 g 3 day(s) 10.5 %
Dry Hop Cascade 10 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Fermoale AY4 Ale Dry 10 g AEB

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