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#2 American Pale Ale

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 13.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
11.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 81% 80 % 35
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.15 kg 7.1% 80 % 36
Grain Strzegom Bursztynowy 0.25 kg 11.9% 50 % 49
Sum 2.1 kg

Hops

36 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 60 min 9.9 %
Boil Centennial 5 g 10 min 9.9 %
Boil Cascade 5 g 10 min 5.8 %
Aroma (end of boil) Centennial 5 g 1 min 9.9 %
Aroma (end of boil) Cascade 10 g 1 min 5.8 %
Dry Hop Centennial 5 g 3 day(s) 9.9 %
Dry Hop Cascade 15 g 3 day(s) 5.8 %

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