PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 10 min |
78 C | 5 min |
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5.2 kg 72.2% | 80 % | 4 |
Grain | Strzegom Wiedeński | 1.2 kg 16.7% | 79 % | 10 |
Grain | Pszenica niesłodowana | 0.8 kg 11.1% | 75 % | 3 |
Sum | 7.2 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 10 g | 30 min | 13.1 % |
Boil | Amarillo | 10 g | 30 min | 9.5 % |
Aroma (end of boil) | Equinox | 20 g | 5 min | 13.1 % |
Aroma (end of boil) | Amarillo | 10 g | 5 min | 9.5 % |
Aroma (end of boil) | Citra | 10 g | 1 min | 12 % |
Whirlpool | Enigma (AUS) | 10 g | 1 min | 17.2 % |
Dry Hop | Citra | 30 g | 4 day(s) | 12 % |
Dry Hop | Enigma (AUS) | 30 g | 4 day(s) | 17.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |