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8#

0
  • 14.5
    Gravity BLG
  • 23
    IBU
  • 6 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • bogatty
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 10 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.2 kg 72.2% 80 % 4
Grain Strzegom Wiedeński 1.2 kg 16.7% 79 % 10
Grain Pszenica niesłodowana 0.8 kg 11.1% 75 % 3
Sum 7.2 kg

Hops

23 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 30 min 13.1 %
Boil Amarillo 10 g 30 min 9.5 %
Aroma (end of boil) Equinox 20 g 5 min 13.1 %
Aroma (end of boil) Amarillo 10 g 5 min 9.5 %
Aroma (end of boil) Citra 10 g 1 min 12 %
Whirlpool Enigma (AUS) 10 g 1 min 17.2 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Enigma (AUS) 30 g 4 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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