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#78 NEIPA (Festiwal Piwowarów...

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Fawcett- Maris Otter 5 kg 56.2% 81 % 3
Grain Weyermann - Pilsner Malt 2.5 kg 28.1% 81 % 4
Grain Weyermann - Carapils 0.9 kg 10.1% 78 % 4
Grain Melanoiden Malt Castle 0.5 kg 5.6% 80 % 40
Sum 8.9 kg

Hops

46 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 14.7 %
Boil Warrior 20 g 20 min 14.7 %
Boil Citra 20 g 15 min 13.5 %
Boil Citra 20 g 10 min 13.5 %
Aroma (end of boil) Citra 110 g 0 min 13.5 %
Aroma (end of boil) Simcoe 25 g 0 min 13.2 %
Dry Hop Citra 150 g 4 day(s) 13.5 %
Dry Hop Simcoe 100 g 4 day(s) 13.2 %
Dry Hop Simcoe 25 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 200 ml Wyeast Labs

Notes

  • Woda:Ca-120 Mg-15 Na-66 SO4-145 Cl-108
    Woda tesco value
    Zacieranie (29.5L): 3g gipsu+4,4g soli kuchennej+ 13,3ml kwasu mlekowego
    Wysładzanie(17L): 1,7g gipsu+2,6g soli kuchennej +6,4ml kwasu mlekowego
    May 17, 2018, 10:43 PM

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