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#78 - #78 NEIPA (Festiwal Piw...
May 19, 2018

  • PRIMARY
    Status
  • 2366 days ago
    Brewday
  • 2365 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2362 days ago

Mash and boil

  • 65.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 20, 2018 PRIMARY --- 17.5 C ---
start
May 21, 2018 PRIMARY --- 17 C ---
May 22, 2018 PRIMARY --- 17 C ---
May 22, 2018 PRIMARY --- --- ---
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