PL | EN
#71 American Stout Citra & Sim...
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15.4Gravity BLG
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34IBU
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6.5 %ABV
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41.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/1c277500a91f672192f9cda1f68d9a58.png)
Batch size
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6 liter(s)Expected quantity of finished beer
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45 minBoil time
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10 %/hEvaporation rate
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7.7 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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7 liter(s)Mash size
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9.5 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 120 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 1.62 kg 64.5% | 80 % | 5 |
Grain | Rye Malt | 0.13 kg 5.2% | 63 % | 10 |
Grain | Oats, Flaked, Baked | 0.24 kg 9.6% | 80 % | 2 |
Grain | Biscuit Malt | 0.1 kg 4% | 79 % | 45 |
Grain | Cara Ruby Castle | 0.07 kg 2.8% | 72 % | 49 |
Grain | Caramel/Crystal Malt - 120L | 0.07 kg 2.8% | 73 % | 150 |
Grain | Cafe Light | 0.1 kg 4% | 70 % | 250 |
Grain | Weyermann - Chocolate Wheat | 0.05 kg 2% | 74 % | 1000 |
Grain | Weyermann - Dehusked Carafa III | 0.08 kg 3.2% | 70 % | 1400 |
Grain | Roasted Barley | 0.05 kg 2% | 55 % | 1400 |
Sum | 2.51 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 15 g | 30 min | 9.4 % |
Whirlpool | Simcoe | 10 g | 0 min | 13.2 % |
Whirlpool | Citra | 10 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Imperial Yeast A10 Darkness | Ale | Slant | 97.3 ml | Imperial Yeast |
Notes
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Wody wysłodkowe po #70 Imperial Stout
ok. 6 litrów brzeczki 15,5 blg.
Odfermentowanie w okolicach 73-75%
piwo za kwaśne i odrobinę za jasne. wyraźne estry.
dodano:
cold brew z 150 g palonego jęczmienia
2 g węglanu wapnia
200 g pędów sosny i 30 g chmielu simcoe
Apr 28, 2021, 12:43 PM