PL | EN
#70 Imperial Stout A10 Darknes...
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25.9Gravity BLG
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60IBU
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12.2 %ABV
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60SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/cc4635cf48c7092b4c51707f19ae4b63.png)
Batch size
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10.7 liter(s)Expected quantity of finished beer
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45 minBoil time
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10 %/hEvaporation rate
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13.8 liter(s)Boil size
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10 %Boil loss
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24.2Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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21.8 liter(s)Mash size
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29.6 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 120 min |
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Brewlog is empty
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#71 AMERICAN STOUT CITRA & SIMCOE #2
kapsel_czarny_golas created 1221 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 64.1% | 80 % | 5 |
Grain | Rye Malt | 0.4 kg 5.1% | 63 % | 10 |
Grain | Oats, Flaked, Baked | 0.75 kg 9.6% | 80 % | 2 |
Grain | Biscuit Malt | 0.32 kg 4.1% | 79 % | 45 |
Grain | Cara Ruby Castle | 0.23 kg 2.9% | 72 % | 49 |
Grain | Caramel/Crystal Malt - 120L | 0.23 kg 2.9% | 73 % | 150 |
Grain | Cafe Light | 0.32 kg 4.1% | 70 % | 250 |
Grain | Weyermann - Chocolate Wheat | 0.15 kg 1.9% | 74 % | 1000 |
Grain | Weyermann - Dehusked Carafa III | 0.25 kg 3.2% | 70 % | 1400 |
Grain | Roasted Barley | 0.15 kg 1.9% | 55 % | 1400 |
Sum | 7.8 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 60 g | 45 min | 9.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Imperial Yeast A10 Darkness | Ale | Slant | 300 ml | Imperial Yeast |
Notes
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Finalnie 11 litrów brzeczki o ekstrakcie ok. 26,5* Plato.
Apr 28, 2021, 12:42 PM