PL | EN
#63 Darkness (FES)
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16.4Gravity BLG
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43IBU
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6.9 %ABV
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46SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/49c9e4d5d06f44763a018dcd4ef8819d.png)
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.5 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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20.7 liter(s)Total mash volume
Steps
Temp | Time |
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69 C | 70 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 2.6 kg 63% | 80 % | 7 |
Grain | Rye, Flaked | 0.55 kg 13.3% | 78.3 % | 4 |
Grain | Płatki jęczmienne | 0.18 kg 4.4% | 85 % | 3 |
Grain | Biscuit Malt Castle | 0.2 kg 4.8% | 79 % | 45 |
Grain | Special B Castle | 0.2 kg 4.8% | 70 % | 350 |
Grain | Simpsons - Roasted Barley | 0.2 kg 4.8% | 70 % | 1300 |
Grain | Weyermann - Dehusked Carafa III | 0.2 kg 4.8% | 70 % | 1300 |
Sum | 4.13 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 25 g | 60 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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A10 Darkness | Ale | Slant | 150 ml | Imperial Yeast |
Notes
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Warzenie 18.03.21
Fermentor - 11,5 litra brzeczki 16,5 blg
Start fermentacji 17*C
Butelkowanie 21.04
odfermentowanie 76%, końcowe blg 4
nagazowanie 1,95
Mar 19, 2021, 1:47 PM