PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
14.5Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
22.2 liter(s)Mash size
-
29.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 70 min |
-
Brewlog is empty
-
#63 DARKNESS (FES)
kapsel_czarny_golas created 1262 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 3.85 kg 52.1% | 80 % | 7 |
Grain | Briess - Rye Malt | 0.63 kg 8.5% | 80 % | 7 |
Grain | Płatki jęczmienne | 0.8 kg 10.8% | 85 % | 3 |
Grain | Płatki owsiane | 0.7 kg 9.5% | 85 % | 3 |
Grain | Cara Ruby Castle | 0.3 kg 4.1% | 72 % | 49 |
Grain | Castle Cafe Light | 0.3 kg 4.1% | 75.5 % | 250 |
Grain | Weyermann - Chocolate Rye | 0.21 kg 2.8% | 20 % | 493 |
Grain | Simpsons - Roasted Barley | 0.5 kg 6.8% | 70 % | 1300 |
Grain | Carafa II | 0.04 kg 0.5% | 70 % | 1150 |
Grain | Weyermann - Dehusked Carafa III | 0.06 kg 0.8% | 70 % | 1300 |
Sum | 7.39 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 31 g | 70 min | 13.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP004 - Irish Ale Yeast | Ale | Liquid | 1000 ml | White Labs |