PL | EN
#61 Brown Porter
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11.7Gravity BLG
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23IBU
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4.7 %ABV
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24.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/dd8003577af10da9081c48456f640ce8.png)
Batch size
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8.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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11.2 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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6.9 liter(s)Mash size
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9.4 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 120 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Wiedeński (Castle, Viking, Bydgoszcz) | 1.04 kg 41% | 79 % | 10 |
Grain | Rye Malt (Castle) | 0.21 kg 8% | 63 % | 10 |
Grain | Płatki owsiane | 0.07 kg 2.7% | 85 % | 3 |
Grain | Strzegom Monachijski typ II (Viking) | 0.55 kg 21.4% | 79 % | 22 |
Grain | Weyermann - Smoked Malt | 0.12 kg 4.7% | 81 % | 6 |
Grain | Abbey Malt Weyermann | 0.08 kg 3.1% | 75 % | 45 |
Grain | Weyermann Caramunich 3 | 0.16 kg 6.4% | 76 % | 150 |
Grain | Special B Malt | 0.13 kg 5.4% | 65.2 % | 315 |
Grain | Castle Cafe Light | 0.07 kg 2.7% | 75.5 % | 250 |
Grain | Weyermann - Chocolate Rye | 0.08 kg 3.3% | 20 % | 600 |
Grain | Carafa II | 0.04 kg 1.3% | 70 % | 812 |
Sum | 2.55 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 9 g | 40 min | 10 % |
Aroma (end of boil) | Fuggles | 15 g | 5 min | 4.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Danstar - Nottingham | Ale | Dry | 4.67 g | Danstar |