PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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150 minBoil time
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10 %/hEvaporation rate
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15 liter(s)Boil size
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10 %Boil loss
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22.5Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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20.2 liter(s)Mash size
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27.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 120 min |
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Brewlog is empty
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#61 BROWN PORTER
kapsel_czarny_golas created 1271 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński (Castle, Viking, Bydgoszcz) | 3.06 kg 41% | 79 % | 10 |
Grain | Rye Malt (Castle) | 0.6 kg 8% | 63 % | 10 |
Grain | Płatki owsiane | 0.2 kg 2.7% | 85 % | 3 |
Grain | Strzegom Monachijski typ II (Viking) | 1.6 kg 21.4% | 79 % | 22 |
Grain | Weyermann - Smoked Malt | 0.35 kg 4.7% | 81 % | 6 |
Grain | Abbey Malt Weyermann | 0.23 kg 3.1% | 75 % | 45 |
Grain | Weyermann Caramunich 3 | 0.48 kg 6.4% | 76 % | 150 |
Grain | Special B Malt | 0.4 kg 5.4% | 65.2 % | 315 |
Grain | Castle Cafe Light | 0.2 kg 2.7% | 75.5 % | 250 |
Grain | Weyermann - Chocolate Rye | 0.25 kg 3.3% | 20 % | 600 |
Grain | Carafa II | 0.1 kg 1.3% | 70 % | 812 |
Sum | 7.47 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 13.75 g | Danstar |