PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 10 min |
78 C | 1 min |
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StatusBrewed
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MASH
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.4 kg 72.1% | 80 % | 5 |
Grain | Viking Wheat Malt | 1 kg 16.4% | 83 % | 5 |
Grain | Płatki pszeniczne | 0.7 kg 11.5% | 60 % | 3 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 15 g | 40 min | 13.2 % |
Boil | Simcoe | 15 g | 15 min | 13.2 % |
Boil | Simcoe | 30 g | 5 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM23 Magiczny ogród | Wheat | Liquid | 1 ml | Fermentum Mobile |