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#2 - #2 White IPA
May 25, 2021

  • FINISHED
    Status
  • 1273 days ago
    Brewday
  • 1273 days ago
    Fermentation start date
  • 1263 days ago
    Secondary
  • ---
    Dry hops date
  • 1254 days ago
    Priming
Updated 1250 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 5.2 %
    ABV
  • 73.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 26, 2021 PRIMARY --- 19.6 C 16 C
Bardzo burzliwa fermentacja, start po kilku godzinach, wysoka piana
June 1, 2021 PRIMARY 3.6 BLG 20 C 20 C
June 11, 2021 SECONDARY 3.6 BLG 19 C 19 C
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