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#6 Dry Stout warka nr 6 (Piwow...

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
28.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 5 kg 90.9% 79 % 7
Grain Weyermann - Pszeniczny czekoladowy 900-1200 EBC 0.3 kg 5.5% 65 % 1000
Grain Viking Barwiący 1300-1600 EBC 0.2 kg 3.6% 65 % 1400
Sum 5.5 kg

Hops

36 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 12.9 %
Aroma (end of boil) East Kent Goldings 25 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • Receptura od:
    ziemowita - DRY STOUT #2
    (inne słody i drożdże)
    May 8, 2023, 10:48 PM

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