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  4. #6 - #6 Dry Stout warka nr 6 (Receptura: Ziemowit...

#6 - #6 Dry Stout warka nr 6 (...
July 5, 2023

  • FINISHED
    Status
  • 364 days ago
    Brewday
  • 363 days ago
    Fermentation start date
  • 351 days ago
    Secondary
  • ---
    Dry hops date
  • 341 days ago
    Priming
Updated 338 days ago

Mash and boil

  • 89.1 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 102.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 18, 2023 SECONDARY 3.5 BLG 20 C 20 C
Wyszło mi przy przelaniu na cichą 7 Bx "kalkulator mówi 3.57" a "Balingomierz, 3 Blg"
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