PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.5 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.1 liter(s)Mash size
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13.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 55 min |
72 C | 15 min |
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Brewlog is empty
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#55 AMERICAN STOUT SH SORACHI ACE
kapsel_czarny_golas created 1313 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 1.47 kg 40.3% | 80 % | 7 |
Grain | Pszeniczny | 0.37 kg 10.1% | 85 % | 4 |
Grain | Rye Malt | 0.37 kg 10.1% | 63 % | 10 |
Grain | Płatki owsiane | 0.37 kg 10.1% | 85 % | 3 |
Grain | Castle Cara Ruby | 0.18 kg 4.9% | 78 % | 45 |
Grain | Castle Cafe Light | 0.18 kg 4.9% | 75.5 % | 250 |
Grain | Weyermann - Chocolate Rye | 0.14 kg 3.8% | 20 % | 650 |
Grain | Weyermann - Dehusked Carafa III | 0.27 kg 7.4% | 70 % | 1400 |
Adjunct | Milk Powder | 0.3 kg 8.2% | 51 % | 1 |
Sum | 3.65 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 45 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 91.67 g | Danstar |