PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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13.8 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.4 liter(s)Mash size
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15.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 55 min |
72 C | 15 min |
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Brewlog is empty
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#54 MILK STOUT
kapsel_czarny_golas created 1320 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.2 kg 54.5% | 81 % | 4 |
Grain | Rye Malt | 0.2 kg 5% | 63 % | 10 |
Grain | Płatki owsiane | 0.59 kg 14.6% | 85 % | 3 |
Grain | Castle Cara Ruby | 0.2 kg 5% | 78 % | 45 |
Grain | Castle Cafe Light | 0.2 kg 5% | 75.5 % | 250 |
Grain | Weyermann - Chocolate Rye | 0.2 kg 5% | 20 % | 650 |
Grain | Weyermann - Dehusked Carafa III | 0.2 kg 5% | 70 % | 1400 |
Adjunct | Milk Powder | 0.25 kg 6.2% | 51 % | 1 |
Sum | 4.04 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 16 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 5.5 g | Danstar |
Notes
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Warzone 27.12.20, ekstrakt chyba ok. 16 blg
po tygodniu mierzony ekstrakt. Odfermentowało z 16 blg do 4,2 (1 blg z mleka w proszku), czyli okolice 75%. Jeśli pominąć mleko, to okolice 80%. Start w 15 stopniach, stopniowo podnoszone przez 4 dni i swobodne dojadanie w ok. 21 stopniach. W aromacie wyraźne mleko, czekolada, wanilia, kawa. Skojarzenia z Tiramisu. W smaku wyraźnie mleczno-kawowe, kwaskowatości raczej brak, goryczka trochę "chropowata", wyraźna, wytrawny finisz. Chmielenie chyba do poprawy, ale zobaczymy, jak przy rozlewie.
Jan 3, 2021, 5:33 PM