PL | EN
#5_19_CzeskiAle_CentrumPiwowar...
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11.2Gravity BLG
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23IBU
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4.5 %ABV
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5.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/39c491b89ab3e6dd42ed777b77768185.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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13.6 liter(s)Mash size
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17.9 liter(s)Total mash volume
Steps
Temp | Time |
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52 C | 30 min |
62 C | 15 min |
69 C | 30 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilnzeński | 2.85 kg 67.1% | 80 % | 8 |
Grain | Strzegom Wiedeński | 0.6 kg 14.1% | 79 % | 10 |
Grain | Monachijski | 0.65 kg 15.3% | 80 % | 16 |
Grain | Caramel/Crystal Malt - 10L | 0.15 kg 3.5% | 75 % | 20 |
Sum | 4.25 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Saaz (Czech Republic) | 25 g | 60 min | 4.5 % |
Boil | Saaz (Czech Republic) | 25 g | 5 min | 4.5 % |
Aroma (end of boil) | Sladek | 25 g | 5 min | 6 % |
Whirlpool | Sladek | 25 g | 15 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Danstar - Nottingham | Ale | Dry | 11.5 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Whirlfloc | 1 g | Boil | 10 min |