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##4 Hula-HOPS

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
21.4 SRM
Type Name Amount Yield EBC
Liquid Extract Dark Malt Extract 3 kg 100% 87 % 108
Sum 3 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 60 min 12 %
Boil Hallertau Tradition 20 g 60 min 5.2 %
Aroma (end of boil) Chinook 20 g 5 min 12 %
Aroma (end of boil) Hallertau Tradition 30 g 5 min 5.2 %
Whirlpool Chinook 25 g --- 12 %

Yeasts

Name Type Form Amount Laboratory
Safale-T58 Ale Dry 11.5 g ---

Notes

  • Notatka po fermentacji
    Oct 19, 2022, 12:17 PM

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