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  4. #4 - hula-Hops

#4 - hula-Hops
October 18, 2022

  • FINISHED
    Status
  • 668 days ago
    Brewday
  • 667 days ago
    Fermentation start date
  • 665 days ago
    Secondary
  • ---
    Dry hops date
  • 653 days ago
    Priming
Updated 650 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 3.3 %
    ABV
  • 53.1 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 23, 2022 SECONDARY 5.5 BLG 18 C 19 C
Piana zeszła maksymalnie, lekkie mieszanie brzeczki.
Poczekam jeszcze ok. tygodnia
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