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[4] Belgijska Cytroneta

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
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Fermentables

10.6 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.76 kg 62.7% 85 % 7
Grain Strzegom Monachijski typ I 1 kg 22.7% 79 % 16
Grain Abbey Malt Weyermann 0.3 kg 6.8% 75 % 45
Grain Carabelge 0.2 kg 4.5% 75 % 32
Grain Strzegom Wiedeński 0.14 kg 3.2% 79 % 10
Sum 4.4 kg

Hops

64 IBU

Bitterness ratio 1.36 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 11 g 60 min 12 %
Boil Citra 11 g 50 min 12 %
Boil Citra 11 g 40 min 12 %
Boil Citra 11 g 30 min 12 %
Boil Citra 11 g 20 min 12 %
Boil Citra 11 g 10 min 12 %
Boil Citra 6 g 5 min 12 %
Boil Citra 5 g 0 min 12 %
Dry Hop Citra 20 g 5 day(s) 12 %
Dry Hop Citra 5 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

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