PL | EN
#4 - Belgijska Cytroneta
November 11, 2015
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FINISHEDStatus
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3332 days agoBrewday
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---Fermentation start date
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3325 days agoSecondary
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---Dry hops date
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3301 days agoPriming
Updated 2855 days ago
Mash and boil
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83.4 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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67Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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22 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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109 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | December 14, 2015 at 11:35 PM | 67 C | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 14, 2015 at 11:38 PM | SECONDARY | --- | --- | --- | ||
dodałem 40 średnich miarek cukru tczcinowego dla lekiej dodatkowej fermentacji na tydzień |
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