PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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40 minBoil time
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10 %/hEvaporation rate
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27 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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--- liter(s)Mash size
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--- liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 30 min |
63 C | 60 min |
72 C | 10 min |
77 C | 1 min |
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StatusBrewed
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MASH
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VERMONT IPA 14° #2
Matless88 created 1820 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Dry Extract | Pilzneński weyermann | 5.2 kg 100% | --- % | --- |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.19 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 10 g | 10 min | 13.4 % |
Boil | Equinox | 20 g | 5 min | 13.4 % |
Aroma (end of boil) | Falconer's Fight | 30 g | 1 min | 10.7 % |
Aroma (end of boil) | Mosaic | 30 g | 1 min | 11.5 % |
Dry Hop | Falconer's Fight | 30 g | 3 day(s) | 10.7 % |
Dry Hop | Mosaic | 30 g | 3 day(s) | 11.5 % |
Dry Hop | Centennial | 30 g | 3 day(s) | 9.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |