PL | EN
#2 - Vermont IPA 14°
November 25, 2018
-
MASHStatus
-
2092 days agoBrewday
-
2092 days agoFermentation start date
-
2086 days agoSecondary
-
2075 days agoDry hops date
-
2071 days agoPriming
![](/uploads/qr-code/0dc2414cf3d9584ca96b11db28e7fe84.png)
Updated 2037 days ago
Mash and boil
-
---Actual mash efficiency
-
15Pre-boil gravity BLG
-
16Original gravity BLG
-
11Batch IBU
Fermentation
-
22 liter(s)Primary size
-
4 liter(s)Boil loss
-
9Post-primary gravity BLG
-
8Final gravity BLG
-
4.7 %ABV
-
51.4 %Attenuation
Priming
-
19.5 liter(s)Priming size
-
313Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Corn sugarPriming sugar
-
101.7 gPriming sugar amount
-
22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 25, 2018 at 4:24 PM | 62 C | 22 BLG | --- | ||
30 minuta zacierania w 64-62st, próba jodowa mega pozytywna | ||||||
2 | November 25, 2018 at 4:24 PM | 62 C | --- | --- | ||
po 65 minutach zacierania, próba jodowa pozytywna - coś dziwnego, brak zmiany koloru od początku | ||||||
3 | November 25, 2018 at 6:52 PM | 72 C | 26 BLG | --- | ||
pierwsze 5 min próba jodowa prawie pozytywna |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 12, 2018 | SECONDARY | 8 BLG | 20 C | 21.6 C | ||
dodane chmiele na zimno |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!