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  3. #35 Groenendael #I Dark Strong Dubbel /FM20/

#35 Groenendael #I Dark Strong...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 37.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
66 C 60 min
71 C 15 min
76 C 10 min

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Fermentables

19.1 BLG
43.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.07 kg 44.5% 80 % 4
Grain Strzegom Pale Ale 1.27 kg 13.9% 79 % 6
Grain Maris Otter Pale Malt 1.23 kg 13.5% 83 % 6
Grain Weyermann pszeniczny jasny 0.59 kg 6.5% 80 % 6
Grain Cara Gold Castlemalting 0.4 kg 4.4% 78 % 120
Grain Monachijski Castle 0.2 kg 2.2% 80 % 15
Grain Weyermann - Acidulated Malt 0.16 kg 1.8% 80 % 6
Grain BESTMALZ - Best Wheat Malt 0.16 kg 1.8% 82 % 4
Grain Special B Castle 0.12 kg 1.3% 70 % 350
Grain Carafa I Weyermann 0.1 kg 1.1% 70 % 900
Grain Chocolate Malt 0.1 kg 1.1% 60 % 900
Sugar Candi Sugar, Dark 0.74 kg 8.1% 78.3 % 542
Sum 9.14 kg

Hops

21 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 14.75 g 170 min 11.6 %
Boil East Kent Goldings 14.53 g 170 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 500 ml Fermentum Mobile

Notes

  • fermentacja
    18 -20 w 4 dni
    Dec 31, 2016, 11:37 AM

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