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Brewlog

#35 - #35 Groenendael #I Dark...
December 26, 2016

FINISHED

Status
2921 days ago

Brewday
2921 days ago

Fermentation start date
2904 days ago

Secondary
---

Dry hops date
2884 days ago

Priming

Updated 2855 days ago

Mash and boil

76.9 %

Actual mash efficiency
12

Pre-boil gravity BLG
19.1

Original gravity BLG
22

Batch IBU

Fermentation

25 liter(s)

Primary size
---

Boil loss
2.2

Post-primary gravity BLG
2.4

Final gravity BLG
9.7 %

ABV
88.1 %

Attenuation

Priming

20 liter(s)

Priming size
356

Calories per 12oz
Re-fermentation

Carbonation type
2.4

Volumes of CO2
Table sugar

Priming sugar
123.1 g

Priming sugar amount
20 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
December 29, 2016	PRIMARY	5.4 BLG	19 C	---

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#35 Groenendael #I Dark Strong...

19.1

Gravity BLG
21

IBU
43.6

SRM
All Grain

Type
Belgian Dubbel

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
180 min

Boil time
10 %/h

Evaporation rate
37.4 liter(s)

Boil size
10 %

Boil loss
13.6

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
29.4 liter(s)

Mash size
37.8 liter(s)

Total mash volume

Steps

Temp	Time
55 C	0 min
66 C	60 min
71 C	15 min
76 C	10 min

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Fermentables

19.1 BLG

43.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	4.07 kg 44.5%	80 %	4
Grain	Strzegom Pale Ale	1.27 kg 13.9%	79 %	6
Grain	Maris Otter Pale Malt	1.23 kg 13.5%	83 %	6
Grain	Weyermann pszeniczny jasny	0.59 kg 6.5%	80 %	6
Grain	Cara Gold Castlemalting	0.4 kg 4.4%	78 %	120
Grain	Monachijski Castle	0.2 kg 2.2%	80 %	15
Grain	Weyermann - Acidulated Malt	0.16 kg 1.8%	80 %	6
Grain	BESTMALZ - Best Wheat Malt	0.16 kg 1.8%	82 %	4
Grain	Special B Castle	0.12 kg 1.3%	70 %	350
Grain	Carafa I Weyermann	0.1 kg 1.1%	70 %	900
Grain	Chocolate Malt	0.1 kg 1.1%	60 %	900
Sugar	Candi Sugar, Dark	0.74 kg 8.1%	78.3 %	542
	Sum	9.14 kg

Hops

21 IBU

Bitterness ratio 0.24 Sweet

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	14.75 g	170 min	11.6 %
Boil	East Kent Goldings	14.53 g	170 min	6.2 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM20 Białe Walonki	Wheat	Slant	500 ml	Fermentum Mobile

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