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#33 American Wheat

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Fawcett - Maris Otter Pale Ale 2.7 kg 45% 80 % 6
Grain Fawcett - Wheat 3 kg 50% 80 % 4
Grain Fawcett - Pale Crystal 0.2 kg 3.3% 72.8 % 90
Grain Weyermann - Acidulated Malt 0.1 kg 1.7% 80 % 6
Sum 6 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 35 g 30 min 9.5 %
Boil Amarillo 30 g 10 min 8.8 %
Boil Citra 30 g 0 min 13.7 %
Dry Hop Citra 25 g 5 day(s) 12 %
Dry Hop Sorachi Ace 25 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Wheat Ale Liquid 150 ml Wyeast Labs

Notes

  • Na ciche piwo podzielone na pół - połowa zachmielona Citrą, połowa Sorachi Ace.
    Mar 20, 2019, 8:49 AM

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