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#33 American Wheat
February 19, 2019

  • FINISHED
    Status
  • 2138 days ago
    Brewday
  • 2138 days ago
    Fermentation start date
  • 2127 days ago
    Secondary
  • 2122 days ago
    Dry hops date
  • 2117 days ago
    Priming
Updated 2109 days ago

Mash and boil

  • 98.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 201.2 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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