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#3

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.75 kg 84.6% 80 % 4
Grain Karmelowy Jasny 30EBC 0.25 kg 7.7% 75 % 30
Grain Caramunich® typ I 0.25 kg 7.7% 73 % 80
Sum 3.25 kg

Hops

24 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 30 min 8.7 %
Boil East Kent Goldings 15 g 10 min 5.1 %
Boil East Kent Goldings 10 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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