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#3 - #3
July 9, 2017

  • FINISHED
    Status
  • 2690 days ago
    Brewday
  • 2690 days ago
    Fermentation start date
  • 2683 days ago
    Secondary
  • ---
    Dry hops date
  • 2671 days ago
    Priming
Updated 2671 days ago

Mash and boil

  • 93.9 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.6 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 10, 2017 PRIMARY 5.5 BLG 20 C ---
July 11, 2017 PRIMARY 3 BLG 20 C ---
July 13, 2017 PRIMARY 2.5 BLG 20 C ---
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