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#29 Smoked Stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min

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Fermentables

13.6 BLG
21.1 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 0.3 kg 5.4% 80 % 6
Grain Pilzneński 3 kg 53.6% 81 % 4
Grain Carafa 0.2 kg 3.6% 70 % 664
Grain płatki owsiane 0.4 kg 7.1% 80 % 6
Grain Strzegom Czekoladowy 400 0.2 kg 3.6% 68 % 400
Grain Weyermann - Smoked Malt 1 kg 17.9% 81 % 6
Grain fawcett - peated 0.5 kg 8.9% 80 % 4
Sum 5.6 kg

Hops

42 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Lublin (Lubelski) 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 250 ml Safale

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